[Sca-cooks] Serve It Forth!

[Robert Downie]

That would be me, singing the praises of my latest aquisition (it was
actually on the SCAFoodandFeasts list, but there's a lot of cross pollonation
betwee it and SCA Cook's list).  I warned people it would be ceasing
publication soon.  I didn't realise you had that many back issues - guess
I'll be advertising them at our next cook's guild meeting.  It really is a
wonderful resource, I wholeheartedly endorse them!

I didn't see the Cooks conference proceedings listed on the Serve it Forth
website (mind you, that might be the wine talking...).  It's not the Known
World Cooks and Bards proceedings, is it?  If it's a different one, I'd be
interested in both sets.

Faerisa

Mary Morman wrote:

> Gentle Cooks,
>
> I came home from a long business trip to find THREE inquiries about
> Serve It Forth, one after another (boom, boom, boom), in my mail.  So
> I'm thinking perhaps that something was said about the newsletter on the
> Cooks List while I was away and had gone no-mail.
>
> But I have a houseful of back issues that I would LOVE to sell you, as
> well as hardcopy proceedings from the first Cooks Conference and CD
> proceedings from the second.