[Sca-cooks] Attention Adamantius and anyone else....

[kattratt]

We were thinking about trying Nobu.  This was at one point the 
Restaurant of Iron Chef Morimoto.  However it seems that to get in you 
need reservations about 2 months ahead.  So that kind of just opened the 
doors right on up to everything in that range...

Personally I do not like French Restaurants that much, but I am opened 
minded, so I am willing to try whatever.  Any club suggestions are 
welcome as well, although Anastasia (my friend) was told that if we 
wanted to see something different to check out the "Village" (I assume 
Greenwich) and head for a place called The Vault. From the description 
it sounds like a place that might be a bit over board... but I'll look 
at the clientele outside... anyways.  
My planned hits for the day are....
FAO Schwarz, Broadway, and maybe Off Broadway even, (Nope No shows just 
want to see it.), I want to see the Statue of Liberty, (Nope not tour it 
or anything just see it.)  I want to see where the World Trade Center 
was.  Chinatown, Little Italy, Five Points, (Good Suggestion, I loved 
that movie), Central Park, Times Square!!! Damn almost forgot 
that...!!!!, hrmmmm unless ya'll can think of any additions that is what 
I am thinking of hitting in one day...  So far the NICE Restaurant 
sounds good.  (I love Dim Sum... and she has never eaten that way...)  
I am not sure of what Chanterelle serves and the same for Vong and 
Aja... what is Fusion cuisine?  Sounds fun but am not sure of what it 
is.... since we are doing oriental for lunch maybe something different 
for supper.  
And then we are planning on doing a bit of bar hopping so any 
suggestions there are welcome.  
Thanks for this help I will start my next email now.....
Nichola


Phil Troy/ G. Tacitus Adamantius wrote:

>
>> Finally we will be staying in Downtown NY City and are looking for an 
>> excellent restaurant... I know that you can give excellent 
>> suggestions.  Thanks for your help.
>
>
> I've always had a soft spot for Chanterelle in SoHo, especially now 
> that Bouley (at least the restaurant of that name) is gone. Then 
> there's Vong or Aja, both owned by Jean-George Vongerichten, sort of 
> fusion cuisine. It depends largely on what you like and are willing to 
> spend exorbitantly on, and what you can't get locally. Maybe you can 
> tell me a little more about what you're interested in. God, I remember 
> having disposable income... ;-)
>
> Adamantius
>
>
>