[Sca-cooks] Syrup of Pomegranates

Sandra Kisner sjk3 at cornell.edu
Thu Sep 25 08:37:39 PDT 2003


>and spurt juice -- it will stain.  Gently scoop the seeds from the core &
>skin, place them in another bowl or vessel & gently squeeze/mash  the seeds
>to extract the juice.  strain to separate juice from seeds and keep going!

         Or put the seeds in a bag and squeeze that, then pour off/strain 
the juice.

Sandra 





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