[Sca-cooks] Redacting another Jewish dish (fwd)

[jenne at fiedlerfamily.net]

> Well, it is the custom, in order to show that we are not karrites,

'karrites' what does this word mean?

>to
> have warm food for lunch on Shabbat. In modern times people use a
> crock pot or hot plate or the like, but in period they would have
> used a fire that had been banked and the like. Mostly you would have
> some form of a stew.
>
> If anyone likes I can try to have a friend find the laws of this in
> the Shulkan Aruch or the RAMBAM's Mishna Torah. But it will have to
> wait until next week. Both of those works are period books of Jewish
> law. And they are both still studied and used today.

This would be GREAT, especially as I have friends who have thought about
trying to do a period shabbat meal for a small group.

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
 "in verbis et in herbis, et in lapidibus sunt virtutes"
(In words, and in plants, and in stones, there is power.)