[Sca-cooks] mustard help

[aeduin]

Nope modern recipe for pretzels.

Mustard report:  I added too much vinegar, or the good Mexican apple cider 
vinegar was stronger than anticipated.  So I then remembered the 
Florilegium and went to the mustard-msg file and split the batch into two 
parts, one I simmered and the other I'm putting away for a while.  The 
simmering knocked out a vast majority of the vinegar-ness of it all.  More 
to come later.

aeduin

At 09:41 AM 9/29/2003, you wrote:

>aeduin asked:
> >>>
>I'm going to attempt my first mustard tomorrow.  Does anyone have a recipe
>that would be good on pretzels?
><<<
>
>I'm not sure which of these would be good on pretzels, and "tomorrow" was 
>yesterday, but here are a number of period mustard recipes. These are in 
>the FOOD-CONDIMENTS section:
>Mustard-art        (5K)  9/14/00    "Mustard" by Ld. Daniel le Vascon du 
>Navarre
>mustard-msg       (88K)  9/30/01    Mustard seed in period. sauces. recipes.
>
>You didn't happen to find a period pretzel recipe did you? says Stefan 
>hopefully...
>
>If anyone has one, or simply some more information on period pretzels, I'd 
>love to have it for this file in the FOOD-BREADS section:
>pretzels-msg      (25K)  9/27/00    Period pretzels and pretzel-like breads.
>
>Stefan