Strudel (was Re: [Sca-cooks] Redaction?

[johnna holloway]

It's the Sept/October 2003 issue.

Johnnae

> On Sat, 20 Sep 2003, margali wrote:
> >>I want a good recipe for strudel, classic german style. 
>>--> 
> The most recent* issue of Cook's Illustrated has a recipe for strudel that 
> uses phyllo. It looks interesting, and the developer's intention was to 
> come up with something sufficiently strudel-like that didn't use pie dough 
> and also didn't require an entire day of stretching strudel dough over a 
> table.> 
> *the one with the root vegetables on the back
> > Margaret