Strudel (was Re: [Sca-cooks] Redaction?

[margali]

but I want the one where you stretch the dough=(

Pixel, Goddess and Queen wrote:

> On Sat, 20 Sep 2003, margali wrote:
> 
> <snip>
> 
>>Can we PLEASE get back to something of importance like FOOD?
>>
>>I want a good recipe for strudel, classic german style. all the recipes 
>>that i seem to be able to google are american pablum using pie dough 
>>*hacks hairball*
>>margali
>>
> 
> The most recent* issue of Cook's Illustrated has a recipe for strudel that 
> uses phyllo. It looks interesting, and the developer's intention was to 
> come up with something sufficiently strudel-like that didn't use pie dough 
> and also didn't require an entire day of stretching strudel dough over a 
> table.
> 
> *the one with the root vegetables on the back
> 
> Margaret
> 
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