[Sca-cooks] Tonight on the Food Network - Biblical Foods

[Yehoshua ben Haym]

As long as there is no grain in it there is no problem re-passover. (Well
there may be if you made beer on the same equipment but I digress) however
the week before passover is also crazy busy for everyone. There is a huge
amount of work to do.

OK I spent today taking my step-kids to the Jerusalem Zoo.

--
Yehoshua ben Haym haYerushalmi
Senischal soon to be Shire of Beit Aryeh
MKA Zachary Kessin Jerusalem, Israel
zkessin at cs.brandeis.edu IM:ZachKessin LiveJournal: zachkessin

On Wed, 31 Mar 2004 ekoogler1 at comcast.net wrote:

> What about meads and metheglins?  While I haven't looked at it, I suspect that Stefan has a number of great recipes in the Flory-thingy.
>
> Kiri
> > A bunch of us here are thinking about starting brewing. Ofcourse this week
> > is kind of bad as passover starts monday night and its forbidden for jews
> > to own beer during passover, never mind drink it.
> >
> > Now we just have to figure out where to get brewing stuff here in
> > Jerusalem.
> >
> > --
> > Yehoshua ben Haym haYerushalmi
> > Senischal soon to be Shire of Beit Aryeh
> > MKA Zachary Kessin Jerusalem, Israel
> > zkessin at cs.brandeis.edu IM:ZachKessin LiveJournal: zachkessin
> >
> > On Wed, 31 Mar 2004, John Kemker wrote:
> >
> > > Robin Carroll-Mann wrote:
> > >
> > > >On 29 Mar 2004, at 22:58, Stefan li Rous wrote:
> > > >
> > > >
> > > >
> > > >>Yeah, and if you did pull this loaves and fishes thing off, would you
> > > >>end up with a big pile of fish since most of the SCA folks just ate the
> > > >>bread? I think you'd have many irritated people. The carnivores, the
> > > >>vegans, the... :-)
> > > >>Stefan
> > > >>(I think loaves and cheese goo would go over better...)
> > > >>
> > > >>
> > > >
> > > >Saint Brigid multiplied butter, and turned water into beer.
> > > >
> > >
>
> > > I've done that!  (The beer part, that is.)  Of course, it took a few
> > > weeks.....
> > >
> > >
> > > --Cian
> > >
> > >
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