[Sca-cooks] What would you do?

[Patricia Collum]

The cook did set the menu in advance. It was printed in and people were
asked to pre-pay for the feast. The cook was told that they would be
advanced no money until after the pre-payed reservation deadline had passed.
(This is now the policy for all feasts at Kingdom events in Atenveldt that
are not part of the site fee.)

Cecily
----- Original Message ----- 
From: "a5foil" <a5foil at ix.netcom.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, April 06, 2004 7:00 AM
Subject: Re: [Sca-cooks] What would you do?


<snip> Seriously, I think the biggest problem here was that someone other
than the
> cook set the menu in advance. Except for horrendously large feasts, it is
> actually possible to shop in the morning, preprep in the afternoon and
> evening, SLEEP, and get the food out on time. You do need to have a good
> staff that works well together and doesn't get upset when you yell.
>
> Cynara
>
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