[Sca-cooks] Grain mill question

[Terry Decker]

Having tried my hand at this once, it is a process I would just as soon
forgo.  The work is hard and the product pathetic.  I would recommend
locating a source for stone ground flour and be done with it.

Bear

>Have a bit of an odd question but here goes.  I have a friend who's
>planning to bake all of her own bread the odd thing is she also want's
>to grind her own grain.  The part that isn't, in my opinion, reasonable
>she whants to do it with a hand quern.
>
>She's asked me to help but I don't even know if anyone even makes them
>anymore.  So anyone have any info that I could use?
>
>Thanks,
>James P.