[Sca-cooks] Information and History of Cannelés

[emma at protege.sca.org]

The website that I found the first hint of cannelés being period is the
following.  There is also a picture of what they look like.

http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/1307/Recipes.cfm

As for the pans...originally they were individual copper crowns, but i've
ordered a silicon one that makes 18.  www.William-Sonoma.com has the pans
on sale for $11.99.

Thank you all for the help with my little project.


Emma Dandelion
Drachenwald