[Sca-cooks] candied ginger, URL??

[Sue Clemenger]

There's a candy made with carrots in the webbed "Anonymous Andalusian" 
cookbook on His Grace's website that I've always wanted to try....It's 
in the last chapter, IIRC.
--maire, thinking that the modern garlic/ginger carrots down below sound 
awfully, awfully good for dinner tonight.....hmmmm....with a nice roast 
and some pepper sauce, I think!

Mairi Ceilidh wrote:

>>And candied carrots are documetable!
>>
>>
> 
> 
> Oh yummy.  Recipe and source please?  (Especially if it is different from
> the honey glazed root vegetables, which I dearly love.)
> 
> My, modern-down-and-dirty, version is easy and good.  Melt a stick of butter
> in a heavy pan, add a bag of those ever-so-handy baby carrots, 1/2-1 C.
> brown sugar (according to taste and amount of carrots), a healthy dash (or
> more) grated ginger and an equal amount of minced or pureed garlic.  Put a
> lid on the pan and reduce heat to very low.  Ignore for as long as you can
> stand it (O.K., so you can peek and stir occasionally.)  These are almost
> good enough to serve for dessert.
> 
> Mairi Ceilidh