[Sca-cooks] Sour Cherry Pie

[Patrick Levesque]

> 
> Another option would be the sour cherries available in juice or light
> syrup in jars, available in various ethnic markets. I often see them
> in places where Eastern European, Russian, or Balkan groceries are
> sold.
> 
> Then again, my Mom has a tree in her back yard, and I usually end up
> with about 30 lbs a year anyway.
> 

I never once thought about that! There is indeed a Romanian grocery in
Montreal that carries them. Next time I do this with a bit more planning
(instead of a last-minute whim) I will pick up a few.

Petru