[Sca-cooks] Boiling in Beer

[Huette von Ahrens]

Here is a recipe that is great and simple to
make.

Huette


>From Gervase Markham's The English Huswife:

To seeth fresh Salmon.

Take a little water, and as much Beere and Salt,
and put thereto Parsley, Time, and Rosemarie, and
let all thes boyle together; then put in your
Salmon, and make your broth sharpe with some
Vinigar. 


--- Patrick Levesque <pleves1 at po-box.mcgill.ca>
wrote:

> I was wondering, as I see a lot of recipes
> asking us to boil stuff in water,
> vinegar, wine, milk, whatever... But never in
> beer.
> 
> So how early can we document recipes asking the
> reader to boil food in beer?
> 
> Petru
> 
> _______________________________________________
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> Sca-cooks at ansteorra.org
>
http://www.ansteorra.org/mailman/listinfo/sca-cooks
> 


=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.


		
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