[Sca-cooks] sauce competition

[Samrah]

Thanks Lord Seamus!  I am encouraging them to bring the sauce with them.  The reason I am only requiring 90% period ingredients is in case they need to use some prefab sauces or purchased boullion at this point.  I suspect most entrants will be real beginners, and I don't want them discouraged.  Soo, I don't want them over-burdened by the stress of onsite cooking or shy because their work is going to be judged by traditional standards they may not have learned yet.  Beginners can understand best taste wins, and we don't have enough old-timers to be discouraged by the lack of "heavy" competition standards.
 
Samrah
 
Tom Parr <theseamus at gmail.com> wrote:
Samrah,

IThe first question I must ask is that
are you having them make the sauces on site or can anyone bring one
in....

Lord Seamus O Dubhda
Anestorra, Barony of Elfsea


		
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