[Sca-cooks] sauce competition

[Jadwiga Zajaczkowa / Jenne Heise]

> Samrah, I honestly think you're shooting yourself in the foot by not
> strongly encouraging period sauces. There are tons of them, they're mostly
> pretty easy to redact, and the potential variations in them, depending on
> the Cook's interpretations of phrases such as "until it be enough" could
> make for some interesting discussions among the Cooks themselves.

Yeah, I kinda agree. My Sauces class I put together to show people how 
easy it is to cook period recipes as well as to give them an idea of how 
period sauces worked.

Here's the handout:

http://www.gallowglass.org/jadwiga/SCA/cooking/sauces.html

by the way, expect it to get more complex after Christopher reviews it-- 
I owe him that after heckling his Pottages class. :)

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"If the injustice ... is of such a nature that it requires you to be the 
agent of injustice to another, then I say, break the law. Let your life be a 
counter-friction to stop the machine. What I have to do is to see, at 
any rate, that I do not lend myself to the wrong, which I condemn." 
-- Thoreau, "Resistance to Civil Government"