[Sca-cooks] Commercial Mustard ingredients.

[Susan Fox-Davis]

Jadwiga Zajaczkowa / Jenne Heise wrote:

>By the way, should I start bringing Pear butter and "pear sweets" 
>(boiled pear juice) to events and handing them out? Everyone seems to 
>love Welserin's Pear mustard but says they can't get pear preserves.
>
Yes, please do!  Anybody who does not appreciate a free period sweet 
from a period sweetie, does not deserve to have them.

So the "pear sweets (boiled pear juice)"  ... boiled how long?  To a 
syrup stage?

Selene