[Sca-cooks] Siamese coffee
Sue Clemenger
mooncat at in-tch.com
Sat Aug 28 18:42:06 PDT 2004
Okay. Now I AM going to have to get off the computer and go make
coffee! That sounds wonderful, and I've got this humongous bag of ras el
hanout that I need to work my way through....
--maire, preparing to stay up late from the caffeine ;-D
lilinah at earthlink.net wrote:
> If you want spiced coffee, i have a Moroccan recipe on my website:
> http://home.earthlink.net/~lilinah/ModernMaghribi/Drinks.html#coffee
>
> It is best sweetened (which i don't normally do, but sugar helps bring
> out the spices) and probably without milk (which i do usually add).
>
> I imagine this is nothing like the spiced coffee you seek, but it's tasty.
More information about the Sca-cooks
mailing list