[Sca-cooks] stollen

[Stefan li Rous]

Bear commented:
> I have also prepared barley bread, an Italian almond bread, rosemary 
> bread, Finnish cardomom bread, some odd malt
> loaves, panettone, stollen, oatmeal raisin, honey wheat and so on.
I finally got to taste some stollen at this past weekend's Bryn Gwlad 
Yule Revel.  Very yummy. I had 1 1/2 pieces and probably would have had 
more if I wasn't trying to watch my carb intake. I liked the fruits and 
nuts and such in it, but it had plenty of bread, so the fruits and nuts 
didn't overwhelm the bread. This recipe also had a core of almond 
paste. I don't remember how common that is or whether stollen is period 
or not, from our earlier discussions. But perhaps I will try to make 
some stollen.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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