[Sca-cooks] figgy pudding?

[Lonnie D. Harvel]

:)

Actually it looks kind of like bread pudding, using leftover pastry and 
breads, but it is boiled in the final stage instead of being baked.

 From //Le Viandier de Taillevent, //James Prescott trans.

63. Slices.
Take figs, raisins, boiled almond milk, hot water pastries, flat cakes 
and white bread crusts cut into small cubes. Boil your milk, add saffron 
(to give it colour) and sugar, and boil everything together until it 
becomes thick enough to slice. Put it into bowls.

Aoghann