[Sca-cooks] Fair feast budget

[Nick Sasso]

Number two on the men's arousal aromas in studies of such things.  Vanilla is usually number on or two, trading places with baking bread.

niccolo
(an amatuer social psychologist posing as a purveyor of fine pizza pies)

-----Original Message-----
From: Chris Stanifer <jugglethis at yahoo.com>
Sent: Dec 1, 2004 11:31 PM
To: Cooks within the SCA <sca-cooks at ansteorra.org>
Subject: Re: [Sca-cooks] Fair feast budget


--- a5foil <a5foil at ix.netcom.com> wrote:

> Da scripsit:
> >  Can oh worms what.
> 
> Well, no, I don't like canned worms.
> 
> Seriously, it depends on what you're doing with the bread. I cheerfully make
> toast and sandwiches with store-brand sliced bread, but I would not serve it
> at a feast. Especially since people seem to look forward to the breads I
> make. I have, however, served "French" bread from Sam's Club and nobody
> complained.
> 
> Cynara


Okay, this has some merit, as well.  I suppose that, at an SCA feast, there are expectations of
freshness and 'home-made' tastes and textures.  If feast-goers were to recieve nothing but
store-bought or otherwise commercially prepared items, I think these feasts would quickly lose
their appeal.  And, who doesn't love the flavor and aroma of a freshly baked loaf of bread??

William de Grandfort








=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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Nick Sasso