[Sca-cooks] Fair feast budget

[Micaylah]

> There is an atmosphere of anticipation that has been built over
> several years through cheerful blood and sweat of many talented
> cooks in the Georgia areas and nearby.  More and more people are
> expecting to get hand made/crafted food items made in a somewhat
> effort to be historical.  Gone are the days of Stouffer's frozen
> lasagna at feast.

In 11 years I have never sat an even remotely modern feast. Um, is this
strange?

Micaylah