[Sca-cooks] Fair feast budget

[Jeff Elder]

Bear,

What are your standard brands or suppliers when purchasing to make breads?

What types of bread do you make for feasts?
(probably want the short list on that question!)

thank you,
Simon Hondy

> 
> From: "Terry Decker" <t.d.decker at worldnet.att.net>
> Date: 2004/12/02 Thu AM 08:49:44 CST
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Subject: Re: [Sca-cooks] Fair feast budget
> 
> I find I can bake bread for about 40 cents per pound, but it costs at least 
> $2 a pound for fresh bread that can meet the quality standard.  In addition, 
> I get the fun of baking it
> 
> Bear