[Sca-cooks] Fair feast budget

[kattratt]

Hrmmm I thought I would reply here...

One of things I did two weeks ago and will do next time as well.  Most 
of my non meat dishes were vegetarian friendly.  (Not all were vegan 
friendly but most were.)  Basically I did  at least one meat per course, 
and at least 2 veggie friendly ones.  But I do agree about feeding 
everyone and not simply catering to the fighters.... (Funny that never 
even occurred to me.)  
Nichola


Jadwiga Zajaczkowa / Jenne Heise wrote:

>Look at your audience as a whole (are they mostly carnivores? do they 
>want a heavy meal or a light one?) and plan accordingly. There's no 
>point in assuming, for instance, that embroiderers are more likely to 
>eat salad and chicken than fighters!
>
>  
>