[Sca-cooks] Bear's breads (was Fair feast budget)

[Barbara Benson]

> Stollen, with a double "l."  It's German, an enriched bread stuffed with
> fruit, nuts, brown sugar and spices (at least, the Christmas version is).
> There are a number of recipes for it.  I'll send one along when I dig it
> out.
> 
> Bear

Greetings,

I am in stuck record mode - but perchance do you have any recipies for
specifically German bread that is documentably period?

I am considering baking for my upcoming feast and it is something I
have not done before.

Glad Tidings,
Serena da Riva