[Sca-cooks] cookbook list

[Daniel Myers]

On Dec 3, 2004, at 4:52 PM, Lonnie D. Harvel wrote:

>
> Greetings!
>
> After the new year, I would like to purchase some good cookbooks (or 
> books about cooking) for the SCA period. In particular, I am 
> interested in England and Scotland from 1450 to 1500, but I will be 
> trying to pick up books from multiple cultures and periods. So, I am 
> asking for suggestions (or perhaps reviews).  I have a couple now 
> (such as "Take a Thousand Eggs") but just assume that I have none.

My list of recommended books is online at
	http://www.medievalcookery.com/books.html

- Doc


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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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