[Sca-cooks] RE: [Sa-cooks] Re: Salad cream

[Micaylah]

> My apologies if someone has already asked this and it has been
> answered, but this list has been very busy and I've been spending a lot
> of time on getting a job. (I do have an interview on Monday. Originally
> scheduled for this afternoon, but they postponed it).

Good Luck Stef!

> > 4 eggs, 1 teaspoonful of mixed mustard, 1/4 teaspoonful of white
> > pepper,half that quantity of cayenne, salt to taste, 4 tablespoonfuls
> > of cream,
> > vinegar.
> So what is *mixed* mustard in this case? Two different mustards mixed
> together? Or, more likely, what I've often seen called "prepared"
> mustard today?

In the method nor the Explanatory Notes is there mention of the "mixed
mustard". Since I don't know much about mustard (except I made it for a
feast once and it was too hot to eat-lol), I would hazard a guess that it
likely means a grainy prepared mustard. Anyone?

Micaylah