[Sca-cooks] making ahead and freezing...

[KristiWhyKelly at aol.com]

Yes, it freezes quite well.  Up to 4 months.  
 
Things I've made and frozen.  Salmon in puff paste, assemble and  freeze.  
Savory Toasted Cheese does a great boil-a-bag as well.  Just  pop the frozen 
sauce into hot water, then when warmed squeeze the bag around  until the sauce is 
on longer separated.
 
Grace
 
In a message dated 12/5/2004 8:49:12 AM Eastern Standard Time,  
jenne at fiedlerfamily.net writes:

Ok, has  anyone on this list made-ahead applemoys and frozen  it?