[Sca-cooks] making ahead and freezing...

[Micaylah]

> Ok, has anyone on this list made-ahead applemoys and frozen it?
>
> Any other period dishes that would work frozen ahead? I've had good luck
> with armored turnips (after all, they are just a casserole)...
>

Losynges and makerouns, tarts, sops, pottages, sauces, frumenty and rice
(vacuum sealed boiling bags), hommous, payne perdue, paté, sawsedge, and so
on.

Micaylah