[Sca-cooks] making ahead and freezing...

[Kathleen A Roberts]

so many good things to freeze, even salmon and cheese 
tarts!

if you can get hold of the rodale, settlement or any of 
the encyclopedic cookbooks of the '50s and 60s, they have 
freezer charts for ingredients.  there isn't a lot you 
can't freeze, if you do it correctly for the ingredients.

and taters are OOP anyway! ;)

cailte
who just spoke to an honest freezer repairman who told her 
the b)*## was dead.  off to the appliance store!!!!!


On Sun, 05 Dec 2004 18:06:51 -0500
  Micaylah <dy018 at freenet.carleton.ca> wrote:
>> Ok, has anyone on this list made-ahead applemoys and 
>>frozen it?
>>
>> Any other period dishes that would work frozen ahead? 
>>I've had good luck
>> with armored turnips (after all, they are just a 
>>casserole)...
>>
> 
> Losynges and makerouns, tarts, sops, pottages, sauces, 
>frumenty and rice
> (vacuum sealed boiling bags), hommous, payne perdue, 
>paté, sawsedge, and so
> on.
> 
> Micaylah
> 
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> Sca-cooks at ansteorra.org
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249