[Sca-cooks]

[Micheal]

 Just for clarity sake I agreed to the menu this morning and really have not 
had a chance to investigate thoroughly so I little behind answers . Still 
working out the cost of such items as of yet.
 Da
----- Original Message ----- 
From: "Micheal" <dmreid at hfx.eastlink.ca>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, December 06, 2004 6:52 PM
Subject: Re: [Sca-cooks]


>
> Unless the writing and the translator were really bad the dish in this 
> case was Porpoise, not the fish but the sea living mammal. But then again 
> when did the distinction become reality. Which during the time were not as 
> uncommon in the seas around England as they are today.
> ----- Original Message ----- 
> From: "Phlip" <phlip at 99main.com>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Monday, December 06, 2004 6:42 PM
> Subject: Re: [Sca-cooks]
>
>
>>
>> Ene bichizh ogsen baina shuu...
>>
>>> Does Porpoise in this udeage mean the sea mammal or porpoise-fish<which 
>>> is
>> a
>>> fish, not a mammal>??
>>
>> Think you're confusing porpoise and dolphins. All porpoises are 
>> mammalian,
>> but the word "dolphin" is used for both the mammal and a couple varieties 
>> of
>> actual fish.
>>
>> Saint Phlip,
>> CoD
>>
>> "When in doubt, heat it up and hit it with a hammer."
>> Blacksmith's credo.
>>
>> If it walks like a duck, and quacks like a duck, it is probably not a
>> cat.
>>
>> Never a horse that cain't be rode,
>> And never a rider who cain't be throwed....
>>
>>
>>
>> -- 
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