[Sca-cooks] Butter? Lard? Tallow?

Robin Carroll-Mann rcmann4 at earthlink.net
Wed Dec 8 21:22:33 PST 2004


Radei Drchevich wrote:

> Probably not helpful, but.  I have a box of lard in the freezer that 
> reads "manteca"

Yes, "manteca" was and is the term for lard.  The discussion began with 
someone asking if "manteca de vacas" was butter, or something more like 
beef tallow.

Lady Brighid ni Chiarain



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