[Sca-cooks] Hard Liquor ingredients

[jehan.yves]

At 07:27 PM 12/10/2004, you wrote:
>Cold distllation.is a wonderful thing.

Unfortunately, Quite illegal!


>Yeah, water freezes before alcohol does.  I've done this to mead before
>to make it stronger.  It is a slow slow slow slow process and needs
>gradual temperature shifts to promote slow ice growth.  And yeah, if it 
>freezes
>too fast things go boom.
>
>Cadoc
>--
>
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