[Sca-cooks] Holiday Potlucks and Medieval Recipes
Sue Clemenger
mooncat at in-tch.com
Fri Dec 10 17:57:15 PST 2004
Is that anything like a 4-and-20 blackbird pie? <g>
I'm envisioning a Great Pie being wheeled into the feast hall, and
hoards of little, horn-helmed "vikings" pouring out, kinda like the
barbarians in some of the CapitalOne ads.
--maire
Rosalyn MacGregor wrote:
> Last year, I made a Norse Pie. It went over great! I
> agree--it's fun to show people that we had the same
> good taste then as we do now. <grin>
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