[Sca-cooks] Holiday Potlucks and Medieval Recipes

[Sue Clemenger]

Is that anything like a 4-and-20 blackbird pie? <g>
I'm envisioning a Great Pie being wheeled into the feast hall, and 
hoards of little, horn-helmed "vikings" pouring out, kinda like the 
barbarians in some of the CapitalOne ads.
--maire

Rosalyn MacGregor wrote:

> Last year, I made a Norse Pie. It went over great! I
> agree--it's fun to show people that we had the same
> good taste then as we do now. <grin>