[Sca-cooks] Wooden Dishes - was soapstone
Lonnie D. Harvel
ldh at ece.gatech.edu
Sun Dec 12 20:06:06 PST 2004
Ruth Tannahill wrote:
>For example: Pier 1 sells wooden chargers that are not food safe. The reason
>they are not food safe is that they have been finished with something that
>is not food safe. I would go ahead and put bread, fruit, or cheese on one,
>but I would not slurp up sauce off one.
>
>
I have a dozen or so of these wooden charges from Pier 1. I use them for
bread, and cheese and such as you suggest. I was wondering, however, if
there is a way to seal them to make them food safe? I was told by some
folks at a recent even that I could pick up what I needed at Michael's
(a craft store chain), but I never quite caught what it was I would need.
Suggestions?
Aoghann
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