[Sca-cooks] Hard Liquor ingredients

[Chris Stanifer]

--- Aurelia Rufinia <aureliarufinia at yahoo.com> wrote:

> I'm not going to call  you anything, and I don't
> really *care* what happens in yoiur freezer.  I just
> said that if you're doing something illegal (whihc you
> are)

No, actually, I'm not.  I'm freezing mead.  That's not illegal, nor will it ever be illegal.  The
alcohol seperation is a natural result of the freezing process, and I cannot be held responsible
for an act of nature.


,> And if you want the law to change, but aren't going to
> do anything about, then you've lost your right to
> complain.  


I'm not the one complaining.  Just the opposite, in fact.


> 
> Aurelia, by night an SCA cook who fritters laurels, by
> day a grad student in criminal justice.


William de Grandfort
By day a professional Chef, by night a Professional Chef who knows that worrying about something
as trivial as this is rediculous, and a 'grad student in criminal justice' should know it.


=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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