[Sca-cooks] Frittering Laurels (was Hard Liquor ingredients)

Susan Fox-Davis selene at earthlink.net
Wed Dec 15 12:42:43 PST 2004


Bailey's in her morning coffee usually suffices.  <Grin>  Learnt that 
one from Missy Albra, I did.

Selene

Samrah wrote:

>Aurelia, how does one fritter a Laurel?
> 
>Samrah
>
>
><aureliarufinia at yahoo.com> wrote:
>
>[huge snip]
>
>Aurelia, by night an SCA cook who fritters laurels,  
>






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