[Sca-cooks] Frittering Laurels (was Hard Liquor ingredients)
Bill Fisher
liamfisher at gmail.com
Wed Dec 15 23:37:29 PST 2004
On Wed, 15 Dec 2004 14:26:43 -0800 (PST), Samrah
<auntie_samrah at yahoo.com> wrote:
> Glad to hear it was bay leaves. I had visions of my dear Mistress, covered in batter!
>
> Samrah
I think a beer batter would be good for most laurels.
Cadoc
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