[Sca-cooks] Frittering Laurels (was Hard Liquor ingredients)

[Bill Fisher]

On Wed, 15 Dec 2004 14:26:43 -0800 (PST), Samrah
<auntie_samrah at yahoo.com> wrote:
> Glad to hear it was bay leaves.  I had visions of my dear Mistress, covered in batter!
> 
> Samrah

I think a beer batter would be good for most laurels.


Cadoc

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