[Sca-cooks] Frittering Laurels (was Hard Liquor ingredients)

[Bill Fisher]

On Thu, 16 Dec 2004 07:19:47 EST, CorwynWdwd at aol.com <CorwynWdwd at aol.com> wrote:
> In a message dated 12/16/2004 2:39:06 AM Eastern Standard Time,
> liamfisher at gmail.com writes:
> I think a beer batter would be good for most laurels.
> I had friends who used to hang out in those little taverns by the side of
> mountain roads where country boys go to drink and start fights. I never saw a
> beer battering as good for anybody, God knows they never learned from it, and in
> fact seemed to go out of their way to get into those situations. Perhaps it is
> the wisdom of age, perhaps I just had/have better things to do with my
> testosterone.
> 
> Corwyn

Nah, in that case you don't use your testosterone......it's all about the
stance, angle and swing.   Maybe even the eye for the thrown bottle...

No, beer IN the fritter batter, not  battered WITH beer.


Cadoc



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