[Sca-cooks] Hard Liquor ingredients
Phlip
phlip at 99main.com
Thu Dec 16 08:41:46 PST 2004
Ene bichizh ogsen baina shuu...
> Remember, we are not talking about a full-fledged still here...or even
major ice-distillation
> program. We were discussing mead frozen in ice-cube trays, with the small
amount of alcohol
> poured off to bolster another batch of mead.
>
Phrase it like that, and see what they say.
Saint Phlip,
CoD
"When in doubt, heat it up and hit it with a hammer."
Blacksmith's credo.
If it walks like a duck, and quacks like a duck, it is probably not a
cat.
Never a horse that cain't be rode,
And never a rider who cain't be throwed....
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