[Sca-cooks] Hard Liquor ingredients

[Phlip]

Ene bichizh ogsen baina shuu...

> Remember, we are not talking about a full-fledged still here...or even
major ice-distillation
> program.  We were discussing mead frozen in ice-cube trays, with the small
amount of alcohol
> poured off to bolster another batch of mead.
>

Phrase it like that, and see what they say.

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



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