[Sca-cooks] food safe temperature

[Lonnie D. Harvel]

Simple solution. I took cold stuff out of the refrigerator and put it in 
a cooler (with some of those frozen cooler thingies) and put it in my 
car. I put the 20lb ham and the two sweet potato casseroles (9x13) in 
the fridge. My garage is "finished" in that it has insulation, 
wallboard, and a nice paint job. Once the chill gets through the garage 
door, it is cold, but that is not usually until around 2am.

Thanks everybody!

Aoghann
(I am not fixing for all those hungry people! There are about 30 of us 
cooking and serving.)