[Sca-cooks] Was food safe temperature. now food safe jars/bottles

[Jadwiga Zajaczkowa / Jenne Heise]

> My husband makes mead and always uses the 2 liter soda bottles...says 
> that they have tight-fitting caps and can handle minor pressure.  He 
> always sterilizes the insides with a solution of campden tablets, along 
> with the caps.  I do the same thing when I need to transport anything 
> from broth to salad dressings to sauces.  We've never had any problem!

Bear in mind that campden tablets leave behind a residue of sulfites. 
Sulfite allergies suck, apparently I have one, and half an hour after 
consuming something in which campden tablets were involved, I have a 
screaming hangover.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I don't get the facts wrong.  It's everything else I screw up."
    -- _The Librarian: Quest for the Spear_