[Sca-cooks] ServSafe Temps and Other Stuff

[Chris Stanifer]

--- Nick Sasso <grizly at mindspring.com> wrote:
> And hang onto that d at mned piece of paper lest you have to retake the course prematurely.  Made
> 93% on my test, and cannot find the paper since my move to Grantville.  They say I have to
> retake the course, but I am still working that one through  :o(  Only been three years.  Gotta
> love 135F though.  They changed the microwave temp as well . . . found that out when the
> inspector asked me last July.


Really?  In So-Cal, last I checked, the Food Safety Danger Zone for PHFs was still 41-140, and 160
for microwave and re-heat cooking.  I wonder why there is such a difference between California and
other states.

William de Grandfort

=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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