[Sca-cooks] Baileys, was Frittering Laurels

[Phil Troy / G. Tacitus Adamantius]

Also sprach Elaine Koogler:
>>Here is an advocaat recipe:
>>
>>10 Eggs 1/2 Level teaspoon salt 275 g Sugar
>>4 dl Cognac 1-1/2 level teaspoons vanilla

<snip>

>This sounds very similar to a cream dish I was served when in 
>Scotland some years back...it was made with Glayva instead of 
>cognac...and I don't have the recipe, unfortunately...but, from your 
>description, this sounds like the same stuff.  Glayva is a liqueur 
>made with Scotch...and is wonderful, much better, IMHO, than 
>Drambuie.

Were they calling this athelbrose?

Adamantius

-- 




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04