[Sca-cooks] Baileys, was Frittering Laurels

[Sue Clemenger]

I imagine so, given the large number and variety of different "caudles" 
and such in historical texts.  I'd venture a guess that they're pretty 
ubiquitous to cultures that keep dairy critters (milk, eggs, etc.) AND 
consume alcohol (so your Muslim neighbor in 12th c. Andalusia wouldn't 
make them, but you might...)
--maire, just about ready for some coffee and homemade baileys (dang, 
man....I have a half-gallon of the stuff.  Wish I could bring it by the 
Rock and give it away! ;o)

Bill Fisher wrote:


> This is probably one of those "continental drift" recipes that every
> region has a version of, using native ingredients,