[Sca-cooks] Happy Holidays....

[Kathleen A Roberts]

On Thu, 30 Dec 2004 00:30:25 -0600
  "Mark S. Harris" <MarkSHarris at austin.rr.com> wrote:

> Probably pretty easy, but it sounds wonderful. Saute cut 
>up shitake and button mushrooms in butter or olive oil 
>and then near the end, add a bit of sherry?

exactly.   some s/p of course.

. How did you do this? Simply
>spread a prepared horseradish sauce onto the roast and 
>then cook it?

actually, it is from foodtv... tyler florence.   .5 cup 
kosher salt, .5 cup olive oil.5 cup prepared horseradish 
(vinegar, not creamy), pepper, thyme, garlic (called for 
rosemary too, but i decided to use up the fresh thyme).

schmear it on.

  may try this at home though. When
>we've had pizza (unfortunately, rather heavy on carbs), 

we use flour tortillas for our base.   very thin, crispy 
and less carbs.  olive oil aluminum foil, and put the 
tortillas on that on baking sheet and buile toppings to 
your heart's delight.  after all, the bread is just a 
conveyance for the toppings, right?

we call them 'pizzadillas'. 8)

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249