[Sca-cooks] OOP - Green Peppers and Mangoes

[Phlip]

Ene bichizh ogsen baina shuu...

> I grew up in a "mango" household and did not hear the term "green" or
"bell"
> pepper until college!  Mom stuffed them with ground beef and bread cubes
(she
> rarely used rice in anything) and covered them with tomato sauce before >
baking.  The small hot peppers were stuffed with the cabbage, onion, etc.
and
> pickled.  All of this was grown in the back yard (with the exception of
the ground
> beef..which might have been venison....)
>
> Etain

Where were you, Etain? And, what sort of area, rural or suburban? The first
time I heard the term, I was in SE Ohio, very rural0 never heard the term
when I lived in the Dayton area (4 years) or visted in Toledo or Cleveland.
That's why I think it might be a basicly rural term.

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



-- 
No virus found in this outgoing message.
Checked by AVG Anti-Virus.
Version: 7.0.298 / Virus Database: 265.6.6 - Release Date: 12/28/04