[Sca-cooks] prickly pear fruit

[mtraber251 at earthlink.net]

christian and I vote for dropping them off the building into the water=)

actually, i seem to remember reading recipes where you peel the skin and cook the pulp down into "applesauce" and then either using like that, or making into a jam or jelly, or even cooking doen further and making fruit leather candy out of it.



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What do you DO with them? Peel and eat? Add to sals? Drop off 10 story
buildings into a pot of boiling water? I haven't a clue- and apparently,
neither does my mother.