[Sca-cooks] sausage can be fun...

[a5foil]

75 pounds at a time? Eep!

The horn-shaped stuffer is better than nothing, and at the e-Bay price you
probably can't beat it. But if you really do make a lot of sausage, and have
a little bit -- well, a lot really -- of spare cash, you might look into a
cylindrical stuffer. Go to www.sausagemaker.com and click on Sausage
Stuffers. We invested in the 5-pound one, and it is great! And we use a #10
hand grinder for the meat, which also has a stuffing horn that's okay for
*very small* batches.

Aelfwynn

----- Original Message -----
From: "Mairi Ceilidh" <jjterlouw at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, February 02, 2004 12:23 PM
Subject: Re: [Sca-cooks] sausage can be fun...


> Jadwiga--
>
> Would you take a look at the item at the link post below and tell me is
this
> is what you are talking about?  I make sausage a lot, sometimes as much as
> 75 pounds at the time.  I agree with you, the Kitchenaid, which is a
miracle
> worker for some things, is a killer for stuffing sausage.  If this is the
> gadget, and if it works as well as you say it does, I will own one before
> this week is out.
>
>
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=2592488153&category=25372
>
> Thank You!
>
> Mairi Ceilidh