[Sca-cooks] sausage can be fun...

[Mairi Ceilidh]

Yeah well, I sometimes get a little crazy when I start prepping for a feast.
That one not only included 75 pounds of sausage, but hand stuffed ravioli
for 200.  And that was only two of the seven courses.  It was a wild ride,
but a total blast as well.

Sausagemaker.com is an evil place.  My husband is a wonderful man who lets
me do pretty well as I please, but shopping there might stretch his
tolerance a little further than even I am willing to try.  I'll start out
with an inexpensive sausage stuffer, but I do have the site bookmarked so I
can upgrade later.

Thanks for the link, I think.

Mairi Ceilidh



> 75 pounds at a time? Eep!
>
> The horn-shaped stuffer is better than nothing, and at the e-Bay price you
> probably can't beat it. But if you really do make a lot of sausage, and
have
> a little bit -- well, a lot really -- of spare cash, you might look into a
> cylindrical stuffer. Go to www.sausagemaker.com and click on Sausage
> Stuffers. We invested in the 5-pound one, and it is great! And we use a
#10
> hand grinder for the meat, which also has a stuffing horn that's okay for
> *very small* batches.
>
> Aelfwynn
>